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- #39033
Pinwheel appetizers made with sour cream, cream cheese, green chiles, black olives, Cheddar cheese, green onions, and seasonings all rolled up in flour tortillas.
serves/makes:
ready in:
2-5 hrs
11 reviews
1 comment
ingredients
1 container (8 ounce size) sour cream
1 container (8 ounce size) cream cheese, softened
1 can (4 ounce size) diced green chiles, well drained
1 can (4 ounce size) chopped black olives, well drained
1 cup grated Cheddar cheese
1/2 cup chopped green onion
garlic powder, to taste
seasoned salt, to taste
5 flour tortillas (10-inch size)
salsa
directions
Combine the sour cream, cream cheese, green chiles, black olives, Cheddar cheese, green onion, garlic powder, and seasoned salt in a bowl. Mix completely.
Spread the cream cheese mixture evenly over the tortillas. Roll up each tortilla tightly and wrap in plastic wrap. Place in the refrigerator for 2-5 hours.
Unwrap the tortilla pinwheels and cut into 1 or 2-inch slices and serve immediately with salsa for dipping.
nutrition data
129 calories, 8 grams fat, 10 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
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Guest Foodie REVIEW:
July 18, 2014I used this recipe for an event at work. It went over really well!! I also enjoyed the leftover filling and used it for taco dip! I wanted to make things easy and made my own recipe by combining this one w/ another:1 container (8 ounce size) sour cream1 container (8 ounce size) cream cheese, softened1 can (4 ounce size) diced green chiles, well drained1 jar (16 oz) salsa1 cups grated Cheddar cheese onion powder, to tastegarlic powder, to taste1 packet of taco seasoningPaprika &/or cayenne pepper, to tasteFlour tortillas (I had only big ones on hand and just scooped filing in them and wrapped them and cut them up into little pieces - think I used 3 or 4 big tortillas for ½ the filling)
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Valerie REVIEW:
December 3, 2013Light little pinwheels that have quite a bit of flavor. Plus, they are easy to make and can be made ahead of time. I made them about 12 hours before we tested them and they held up well.
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Guest Foodie REVIEW:
June 22, 2013Made these with chipotle flour tortillas for fathers day and everyone loved them!
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newfaye REVIEW:
February 28, 2012This was a real winner at the reception, men and women loved it, and so easy to make.
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collegefoodie REVIEW:
December 22, 2010I've been making these since I was 8 years old. They are a great party dish and remind me of summer. I use salsa and dice up some jalepenos in my recipe. We don't use chiles. But the salsa and peppers add taste and texture to the recipe. I make a mild and hot batch and add just a bit more jalepenos and some of the juice to kick up the flavor.
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Guest Foodie REVIEW:
November 4, 2010A friend brought these to a Church pot luck and they were great! She used wheat tortillas and added some well drained salsa to the mix. Her plate went home totally empty.
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DEE July 17, 2009
To add some spice and pizzaz to this recipe, mix in one envelope of Hidden Valley Ranch's Fiesta Ranch powder.
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NSDOLLY REVIEW:
April 3, 2009also... I add chili powder... and red pepper flakes and use tex mex grated cheese... mexican food can sometimes be bland.. i like things spicey so usually kick it up a notchALWAYS raved about at parties and it's simple (but pricey)
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snrgrl REVIEW:
May 8, 2008I make this all the time for company snack days, having friends over, etc. It's always a hit!
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Sheila REVIEW:
May 28, 2007I have made these mexican tortilla's for parties and I get a lot of compliments....to the person rating before me....you need to add more garlic...yum yum!
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finnsgal REVIEW:
May 27, 2007Easy to make and a great party bringer however it lacks taste. I found it to be boring. It taste like cream cheese, sour cream and bread.
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love to cook REVIEW:
December 20, 2005This recipe is very good. I make it all the time my family loves this recipe. Insted of green onions I put minced onions. We make it for are Christmas eve appetizer, and all other events. TRY IT !!!
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