Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2024)

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Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup.

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (1)

Beef Barley Soup with Prime Rib

Smoked Prime rib is a staple in our home, especially around the holidays. While we don’t box prime rib into just a ‘holiday’ food, I do find that we always have plenty of prime rib leftover at that time of the year!

Our family is not huge on eating the same leftovers time and time again, so I am always working on ways that I can make my leftovers taste like something new.

This beef barley soup is such a winner! You will love the vegetables loaded with tender bits of prime rib throughout. While it is great for using leftover prime rib, you might find yourself looking forward to the next day soup more than day one prime rib!

More Easy Traeger Recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2)

What if you don’t have any leftover prime rib laying around?

If you are looking for that no-fuss toss-and-cook type of meal, give this easy barley soup recipe a try. If you don’t have any prime rib leftover, feel free to substitute ground beef, leftover steak, or leftover pot roast.I’ve even used leftover brisket in this soup!

More Traeger Beef Recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (3)
Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (4)
Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (5)

Can you freeze beef barley soup?

Absolutely!

For best results, allow your soup to cool down and place in a freezer friendly container whether it be a freezer bag or airtight container. You can freeze this soup for up to 3 months.

For quick lunches, freeze in individual serving sizes!

To reheat, just toss it in the fridge the night before, and then put in the slow cooker to warm up or stove top. Grab bowls and serve up a satisfying bowl of soup that tastes just as good as the first time.

More Soup For You!

What’s the best container to freeze soup in?

There are many options available out there, and I will share some of the top ways to freeze soup.

Sealable Freezer Bags| You can buy these anywhere. Just ladle in the soup, try and remove all the air, and lay flat. This is a great way to use minimal space in your freezer.

Glass Jar or Bowl | Whether you want to freeze for single servings or a big pot, glassware is always nice. Just make sure to leave room for the soup to expand as it freezes.

Plastic Freezer Containers | Plastic containers are an affordable option that works great for keeping your soup safe as you save it back. You can find whatever size you want, toss the soup in, and freeze away until you are ready to serve for safe keeping.

How much soup we have left directly impacts how I store it. If I know there isn’t much; I make single servings of the soup. That way on busy days, I can grab a container and heat it up for a quick lunch while the kids are at school.

If I think there is enough for the whole family, I store in a larger container and use it for a fast meal down the line. Label it! You think you remember, but if you are anything like me – you definitely won’t.

See our Leftover Roast Beef recipes here!

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (7)

How long with this soup last in the fridge?

You can keep your soup in the fridge for up to 3-4 days. I gauge what we will eat and the rest I toss in the freezer. I don’t like keeping leftovers in the fridge for very long, so around two days we either eat them up or I toss it out.

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Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (8)

Reader Reviews!

Made this with our leftover prime rib bones & meat. Best beef barley soup I have ever had/ made!! The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. I will be making this again and again! Love, love love!

– Sheri G

Sooo good! I used leftover beef ribs that were dry-rubbed, just put the bones and all into boiling water for about an hour, then followed the recipe. Would make again.

~Dana

This is the most delicious soup I have ever had ! I make soup every week for a group of people and this is amazing ! This is a great base recipe that you can make your own depending on what you like & what you have in your pantry. I added a few different ingredients and it was marvelous.

~Ann

This soup is so worth making !!! my family called it ” dangerous ” cause they kept going back for more. Gave some to other family members to try and they loved it also . The only thing I added was turnip.

~Julie
Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (9)

Yield: 12 servings

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (10)

Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup.

Prep Time20 minutes

Cook Time1 hour

Total Time1 hour 20 minutes

Ingredients

  • 1/2 stick salted butter
  • 1 cup diced celery
  • 2 cups diced carrots
  • 1 cup diced onion
  • 1 clove garlic, diced
  • 2 quarts homemade beef broth
  • 4 cups chopped prime rib
  • 1/2 cup dry red wine
  • 1/2 teaspoon ground thyme
  • 1 cup barley

Instructions

  1. Place the butter into a large Dutch oven over medium heat, and let melt.
  2. Add in the celery, carrots, and onion. Let cook for 5-6 minutes, until softened and starting to brown.
  3. Add in the garlic and stir for 30 seconds.
  4. Add in the beef broth, prime rib, red wine, ground thyme, and barley.
  5. Simmer over medium heat until the barley is tender. Serve with crusty bread and green salad.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 392Total Fat: 30gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 74mgSodium: 702mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 20g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (11)

Nicole Johnson

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Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

Beef Barley Soup with Prime Rib - Leftover Prime Rib Recipe from OWYD (2024)

FAQs

Is leftover prime rib good? ›

As soon as dinner's finished, wrap any leftover prime rib tightly in plastic wrap and refrigerate or freeze. While it's best the next day, leftover prime rib is good for between five and seven days in the fridge or up to six months in the freezer.

What can I do with the bones from prime rib? ›

And don't forget to use those bones. If your prime rib came bone-in, save 'em, roast 'em, and turn 'em into spectacular bone broth. You can use it to make soups or just as an on-its-own sipper that'll keep you feeling warm and cozy all winter long.

Can you shred leftover prime rib? ›

Slice the Prime Rib thinly across the grain, then cut again into small shredded pieces.

Can you grill leftover prime rib? ›

Elevate your lunch game effortlessly by repurposing leftover prime rib into a delectable Philly Cheesesteak sandwich. Simply slice the prime rib into thin strips and sauté them with bell peppers and onions on the Flat Top Grill until they reach a tender, caramelized perfection.

How do you reheat prime rib without making it tough? ›

Drizzle the meat with ¼ to ½ cup beef broth, stock, or leftover au jus to help steam the meat as it heats. Tightly cover the pan with a lid or foil, then place the pan in the oven for 15 to 30 minutes until the meat is warmed through in the center. (Timing will vary depending on the size and thickness of the meat.)

What happens if you cook prime rib too long? ›

Overcooking the Prime Rib

That's why prime rib is so expensive: it's a huge piece of extremely good beef. Therefore, it's important not to cook it beyond medium-rare. Going past that temperature means the roast will no longer be tender.

Should I remove the bones from a prime rib roast? ›

Bones have a higher thermal resistance than meat, meaning the meat around the bones will cook slower than the rest of the roast, leaving those sections extra-tender and juicy. To make carving easier, you can remove the bones from the raw beef and tie them back on if you'd like.

What is a prime rib with bones called? ›

Bone-In Prime Rib Roast is a sure-fire way to make any celebration special. Also known as a Ribeye Roast, Standing Rib Roast, or simply a Rib Roast, this impressive cut is always a crowd pleaser, delivering rich beefy flavor and a tender, melt-in-your-mouth texture.

How do you cut the fat off a prime rib? ›

While some fat is necessary for flavor, too much can make the meat tough and chewy. Use your boning knife to carefully trim away any large pieces of fat, leaving a thin layer for flavor. Once the bones and excess fat have been removed, it's time to cut the prime rib into individual portions.

Can I cut my prime rib in half? ›

2Cut the rib loin in half (roast halves separately for more controlled/even cooking.)

Can rib roast be shredded? ›

Cross rib roasts come from the chuck primal section of the cow. It is a heavily used batch of muscle, with a great amount of fat (which equals flavor). The tight connective tissues in the roast itself means this particular cut is perfect for slow cooking and shredding.

Can I pan fry leftover prime rib? ›

Remove the prime rib from refrigerator 30 minutes before you want to reheat it, and allow it to come to room temperature. Either add the steak to a pan with a splash of broth and heat over medium-low or slice the steak into smaller pieces and heat quickly over high heat and sauté for a few minutes.

Are prime rib leftovers good? ›

Like fried chicken, prime rib is just as tasty (some would say even better) cold rather than hot. Use thinly sliced leftover beef in sandwiches and main dish salads or chop it and add it to a weeknight stir-fry, sandwich, or soup.

How long is prime rib good for after you buy it? ›

However, if you're not planning to cook your meal soon after its arrival, store the prime rib or steaks and side dishes in your freezer. Make sure to cook it within 30 days.

Is prime rib good cooked well done? ›

Prime rib is best cooked to rare or medium rare, so I aim for about 120 to 125 degrees. 125 to 130 degrees will get you to medium doneness. Don't go beyond that or it'll end up dry and tough.

How long can you save cooked prime rib? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

Can you age prime rib in the fridge? ›

Put the prime rib in the fridge, uncovered, and allow to age for between 30 and 40 days. If you have a spare fridge, stick it in there.

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