101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious by Ali Tila and Jet Tila (2019, Trade Paperback) for sale online | eBay (2024)

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breadcrumb Picture 1 of 1 About this product Product Information Product Identifiers Product Key Features Dimensions Additional Product Features All listings for this product item 1 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delic101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delic item 2 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delic101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delic item 3 101 Epic Dishes Recipes That Teach You How to Make the Classics 101 Epic Dishes Recipes That Teach You How to Make the Classics item 4 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More: Used101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More: Used item 5 101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More D...101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More D... item 6 101 EPIC DISHES: RECIPES THAT TEACH YOU HOW TO MAKE THE By Jet Tila & Ali Tila101 EPIC DISHES: RECIPES THAT TEACH YOU HOW TO MAKE THE By Jet Tila & Ali Tila item 7 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More: New101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More: New Ratings and Reviews Most relevant reviews Best Selling in Dictionaries & Reference The Geneva Bible : A Facsimile of the 1560 Edition by Hendrickson Publishers (2007, Hardcover) Dover Occult Ser.: The Secret Teachings of All Ages : An Encyclopedic Outline of Masonic, Hermetic, Qabbalistic and Rosicrucian Symbolical Philosophy by Manly P. Hall (2010, Trade Paperback) 2017 National Electrical Code NEC Fast-Tabs for Softcover, Spiral, Loose-Leaf and Handbook : 48 Self-Adhesive Tabs by Builder's Book (2016, Stickers) Poor Charlie's Almanack : The Essential Wit and Wisdom of Charles T. Munger by Charles T. Munger (2023, Hardcover) Overstreet Comic Book Price Guide Volume 53 by Robert M. Overstreet (2023, Trade Paperback) 2022 California Building Code, Title 24, Part 2 by International Code Council (2022, Trade Paperback) Webster's 1828 American Dictionary of the English Language : Compact Edition by Noah Webster (2010, Trade Paperback) Save on Dictionaries & Reference The Secret Teachings of All Ages: An Encyclopedic Outline of Masonic, Hermeti... Microheli Plastic Main Blade 180mm (YL) - BLADE INFUSION 180 KJV, The King James Study Bible, Leathersoft, Brown, Red Letter, Full-Color KJV Study Bible Full-Color Edition, Imitation Leather, Burgundy The Ultimate Prepper's Survival Bible 14 in 1 The Complete Experts Disaster Book The World Almanac and Book of Facts 2024 Paperback –2023 by Sarah Janssen You may also like Classic Recipes Paperback Fiction & Nonfiction Books Teaching Paperback Textbooks Nonfiction Teaching Paperbacks Books Nonfiction Books Fiction & Classic Recipes James Howe Fiction Paperbacks Books Trade Paperbacks FAQs References

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101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious (Paperback or Softback). Format: Paperback or Softback. The Knitter's Book of Knowledge: A Complete Guide to Essential Knitting Techniqu.

About this product

Product Information

  • Every Recipe and Skill You Need To Be A Great Cook Here's the truth: making food worth savoring and showing off isn't as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches--all while whipping up some delicious dishes.

Product Identifiers

  • Publisher

    Page Street Publishing Company

  • ISBN-10

    1624145736

  • ISBN-13

    9781624145735

  • eBay Product ID (ePID)

    242575755

Product Key Features

  • Author

    Jet Tila, Ali Tila

  • Publication Name

    101 Epic Dishes : Recipes That Teach You How to Make the Classics Even more Delicious

  • Format

    Trade Paperback

  • Language

    English

  • Publication Year

    2019

  • Number of Pages

Dimensions

  • Item Length

    8.9in

  • Item Height

    0.7in

  • Item Width

    8in

  • Item Weight

    23.9 Oz

Additional Product Features

  • Lc Classification Number

    Tx724.5.A1

  • Reviews

    " Iron Chef America floor reporter Jet, alongside his pastry chef wife Ali, offers solid recipes and dozens of helpful techniques in this fun, well-written cookbook. [...] This is an excellent and accessible guide for home cooks who are interested in developing their kitchen skills." -- Publishers Weekly "Jet Tila is one of the most interesting and dynamic people I have met in the food business." --Bobby Flay, celebrity chef & restauranteur "From rice to meats to soup to vegetables, Chef Jet & Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman, pastry chef and star of Cake Masters "Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions." --Scott Conant, chef, author and judge on Chopped "There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it." --LeVar Burton, actor, director and author, "Jet Tila is one of the most interesting and dynamic people I have met in the food business." --Bobby Flay, celebrity chef & restauranteur "From rice to meats to soup to vegetables, Chef Jet & Ali take the mystery out of cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman, pastry chef and star of Cake Masters "Jet has a true lineage of cooking in his blood and it shows in these pages. He's a trustworthy guy that I go to for great eats and questions." --Scott Conant, chef, author and judge on Chopped "There are few things more satisfying in life than great food and for almost 25 years, Jet and Ali have been teaching people how to make it." --LeVar Burton, actor, director and author

  • Copyright Date

    2019

  • Target Audience

    Young Adult Audience

  • Topic

    Individual Chefs & Restaurants, General, Regional & Ethnic / Asian

  • Lccn

    2019-384128

  • Intended Audience

    Young Adults

  • Illustrated

    Yes

  • Genre

    Cooking

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5.0

5.0 out of 5 stars based on 3 product ratings

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Would recommend

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Most relevant reviews

  • 5 out of 5 stars

    by slbasle-pzk4pdApr 06, 2023

    Great recipes

    nice easy recipes. i hope to use many of them

    Verified purchase: Yes | Condition: Pre-owned

  • 5 out of 5 stars

    by stampfiregirlSep 04, 2023

    It gives confidence.

    Anything Jet Tila does is remarkable. He is very clear in his directions with outstanding results.

    Verified purchase: Yes | Condition: Pre-owned

  • 5 out of 5 stars

    by roadsterbagusaMar 02, 2022

    Great book

    Look forward to cooking many of the recipes

    Verified purchase: Yes | Condition: New

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101 Epic Dishes : Recipes That Teach You How to Make the Classics Even More Delicious by Ali Tila and Jet Tila (2019, Trade Paperback) for sale online | eBay (2024)

FAQs

What is the first food recipe book? ›

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

What makes a successful recipe book? ›

Here are some tricks to make sure your cookbook becomes a cherished, time-tested kitchen companion for your readers.
  1. Identify your audience. ...
  2. Create an outline. ...
  3. Title your recipes thoughtfully. ...
  4. Use consistent names and measurements. ...
  5. Follow the common recipe structure. ...
  6. Test your recipes, and then retest.
May 19, 2020

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What is the oldest dish? ›

Nettle Pudding

Originating in 6000 BCE, England; it is the oldest dish of the world that's rich in nutrients. Nettle pudding is made with stinging nettles (wild leafy plant), breadcrumbs, suet, onions, and other herbs and spices. This dish is steam cooked until it attains a mousse-like consistency.

Do recipe books make money? ›

Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more! We're so sure you'll make money that we back it with our No-Risk Guarantee.

What is the most popular cookbook size? ›

The average landscape cookbook size is 11 × 8.5 inches with a horizontal page orientation, but you may also opt for smaller print sizes such as 9 × 6 inches and 8.5 × 5.5 inches. The commonly used square cookbook size is 12 × 12 inches, but there are other print sizes available such as 8 × 8 inches and 6 × 6 inches.

Which one is the oldest book on food? ›

Yale Culinary Tablets (1700 BC)

Three clay tablets dating back to 1700 BC may just be the oldest cookbooks in the world. Known as the Yale culinary tablets and part of the Yale's Babylonian collection, these Mesopotamian tablets display the oldest recipes.

Who invented the recipe book? ›

An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research. An Apicius came to designate a book of recipes.

What was the first English recipe book? ›

This Is the Boke of co*kery, or The Boke of co*kery, is believed to be the first cookery book printed in English. The name of the author is unknown. It was printed and published by Richard Pynson in 1500.

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